Sauce #1Ingredients 4 tbsp. Tarter Sauce (from Supermarket) 4 tbsp. Melted butter 1/2 tsp. MSG (Accent)Directions Melt together over low heat Fork Smooth Half, Double or Triple recipe as necessary
Sauce #2Ingredients 1/2 cup butter 1 tbsp. Tomato Paste Water or milk to thin 1/2 tsp. AccentDirections Melt together over low heat Fork Smooth Half, Double or Triple recipe as necessary
Sauce #3Ingredients 1/2 cup butter 1/2 tsp. Dry Mustard Water or milk to thin 1/2 tsp. AccentDirections Melt together over low heat Fork Smooth Half, Double or Triple recipe as necessarySauce #4Ingredients 6 tbsp. Mayonnaise 1 tsp. Melted butter 1/2 tsp. Dijon (or your choice) Mustard 1/2 tsp. MSG (Accent)Directions Melt together over low heat Fork Smooth Half, Double or Triple recipe as necessary
Sauce #Ingredients 1/2 cup Marmalade or Apricot jelly or jam 2 tbsp. Melted butter 2 (or more) tbsp. Water or milk to thin 1/2 tsp. MSG (Accent)Directions Melt together over low heat Fork Smooth Half, Double or Triple recipe as necessary
Sauce #6 - Beurre Blanc, the easiest of allIngredients 1 cup butterDirections Melt butter. Skim foam off top. Leave milk solids on bottom. Scoop out clarified butter
6 Easy Fish Sauces
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