Sauce #1





Ingredients

4 tbsp. Tarter Sauce (from Supermarket)
4 tbsp. Melted butter
1/2 tsp. MSG (Accent)





Directions

Melt together over low heat

Fork Smooth

Half, Double or Triple recipe as necessary






Sauce #2




Ingredients

1/2 cup butter
1 tbsp. Tomato Paste
Water or milk to thin
1/2 tsp. Accent



Directions

Melt together over low heat

Fork Smooth

Half, Double or Triple recipe as necessary






Sauce #3




Ingredients

1/2 cup butter
1/2 tsp. Dry Mustard
Water or milk to thin
1/2 tsp. Accent



Directions

Melt together over low heat

Fork Smooth

Half, Double or Triple recipe as necessary



Sauce #4





Ingredients

6 tbsp. Mayonnaise
1 tsp. Melted butter
1/2 tsp. Dijon (or your choice) Mustard
1/2 tsp. MSG (Accent)





Directions

Melt together over low heat

Fork Smooth

Half, Double or Triple recipe as necessary






Sauce #





Ingredients

1/2 cup Marmalade or Apricot jelly or jam
2 tbsp. Melted butter
2 (or more) tbsp. Water or milk to thin
1/2 tsp. MSG (Accent)





Directions

Melt together over low heat

Fork Smooth

Half, Double or Triple recipe as necessary






Sauce #6 - Beurre Blanc, the easiest of all





Ingredients

1 cup butter





Directions

Melt butter.

Skim foam off top.  Leave milk solids on bottom.

Scoop out clarified butter